Elevate your culinary skills in an In office Culinary Expert position, where you'll create and cook delightful meals. This role is centered on menu planning and excellent kitchen cleanliness.
You must have a college diploma and between 3 to 5 years of experience in cooking. Responsibilities include planning meals, requisitioning food supplies, and preparing both complete meals and individual dishes. Cleanliness and organization in the kitchen are key to maintaining a conducive cooking environment.
Key Responsibilities: • Create menus and estimate food needs • Order food and kitchen inventory as needed • Cook a range of meals and dishes • Ensure kitchen cleanliness and orderliness • Adhere to food safety regulations
Requirements: • 1-2 years college or CEGEP certification • 3 to less than 5 years of relevant experience • French language proficiency required • Ability to thrive in a busy kitchen setting • Capability for physical labor in the kitchen
Bring your cooking talents to our dynamic team and craft memorable culinary experiences. #J-18808-Ljbffr