Lead high-quality meal production at UHNs West Park Healthcare Centre as a Production Supervisor. Oversee food production, manage inventory, and maintain safety standards daily.

In this permanent, full-time role, youll be responsible for oversight of food preparation, menu execution, and inventory management. Utilizing systems like Computrition, youll ensure recipes meet top-quality standards and comply with dietary requirements. Your leadership will directly support patient care and productive kitchen operations.

Key Responsibilities:
• Manage the Computrition nutrition database and recipes
• Oversee food production and menu development
• Monitor inventory and purchasing for optimum freshness
• Ensure compliance with food safety and handling standards
• Supervise staff training and performance evaluations

Requirements:
• Completion of Food and Nutrition Management program
• Minimum two years supervisory experience in healthcare
• Strong knowledge of therapeutic diets and food safety
• Proficiency in inventory management and cost-control
• Advanced Food Handler Certification required

Bring your experience in food service management to UHN and support patient-centered care.
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📌 UHN Production Supervisor Nutrition Services (Toronto)
🏢 University Health Network
📍 Toronto