Explore culinary excellence with Maple Leaf Sports & Entertainment as a Chef de Partie at e11even. Deliver exceptional dining experiences in a bustling, high-volume kitchen setting.

As Chef de Partie, you’ll play a pivotal role in food service operations, directly supporting the cooking staff and ensuring adherence to cooking techniques and quality standards. Your expertise will enable you to train others, maintain cleanliness, and contribute to a stellar guest experience.

Key Responsibilities: • Conduct daily production counts and list creation • Oversee training for Apprentice and 2nd Cooks • Execute quality checks for food consistency and taste • Ensure compliance with health and safety standards • Support butchery and ingredient organization tasks

Requirements: • Experience in a fast-paced restaurant environment • Valid Food Handlers Certificate required • Butchery experience preferred but not mandatory • Flexibility for evening and weekend shifts • Excellent communication and teamwork skills

Your culinary skills are essential in enhancing the dining experience at e11even, where passion for food meets excellence in service. #J-18808-Ljbffr

📌 Chef de Partie Role at e11even MLSE (Winnipeg)
🏢 Maple Leaf Sports & Entertainment
📍 Winnipeg