Line Cook (British Columbia)

Line Cook (British Columbia)

07 Sep
|
Roadhouse Smithers
|
British Columbia

07 Sep

Roadhouse Smithers

British Columbia

Volunteer Experience Work Experience Work & Career
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Location: 3711 Alfred AveSmithers, BC V0J 2N0

Work location: On site

Salary: $21.00 hourly / 40 hours per week

Terms of employment: Permanent employment

Starts: as soon as possible

Benefits: Other benefits, support with housing

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities:

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment

Know and comply consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Responsible for the quality of products served.

Stock and maintain sufficient levels of food products at line stations to support a smooth service period.

Handle, store, and rotate all food products and supplies according to restaurant policies and procedures.

Follow proper plate presentation and garnish set up for all dishes.

Assist in food prep assignments during off-peak periods as needed.

Substitute for or assist other cooks during emergencies or rush periods.

Close the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.

Experience and specialization:

Cuisine specialties: Canadian

Additional information:

Work conditions and physical capabilities:

Attention to detail





Quick-paced workplace

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Dependability

Initiative

Organized

Reliability

Team player

Benefits: Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Location: 3711 Alfred AveSmithers, BC V0J 2N0

Work location: On site

Salary: $21.00 hourly / 40 hours per week

Terms of employment: Permanent employment

Starts: as soon as possible

Benefits: Other benefits, support with housing

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities:

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters,



and other kitchen equipment

Know and comply consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Responsible for the quality of products served.

Stock and maintain sufficient levels of food products at line stations to support a smooth service period.

Handle, store, and rotate all food products and supplies according to restaurant policies and procedures.

Follow proper plate presentation and garnish set up for all dishes.

Assist in food prep assignments during off-peak periods as needed.

Substitute for or assist other cooks during emergencies or rush periods.

Close the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.

Experience and specialization:

Cuisine specialties: Canadian

Additional information:

Work conditions and physical capabilities:

Attention to detail

Fast-paced environment

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Dependability

Initiative

Organized

Reliability

Team player

Benefits: Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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📌 Line Cook (British Columbia)
🏢 Roadhouse Smithers
📍 British Columbia

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