Become a culinary leader at La Forge bistro-bar & Grill in Mont-Tremblant, QC, as the Executive Sous-Chef. Drive the kitchen team's performance and culinary innovation.

In this permanent, full-time position, your 5 years or more of experience will enable you to supervise over 20 kitchen staff. You will be responsible for training and guiding cooks in preparation, cooking, and garnishing dishes, ensuring high standards of food quality and service every day.

Key Responsibilities:
• Demonstrate new cooking techniques to staff
• Train kitchen personnel in food preparation and handling
• Oversee meal preparation and ensure quality standards
• Supervise cooking staff during busy hours
• Maintain organization and cleanliness in the kitchen

Requirements:
• 5+ years of culinary experience required
• Cook Trade Certification is needed
• Ability to thrive in a rapid-paced environment
• Leadership skills to manage and mentor kitchen staff
• Initiative and reliability in all kitchen tasks

Join La Forge as Executive Sous-Chef and inspire culinary creativity every day!
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📌 Culinary Leader: Executive Sous-Chef (Quebec City)
🏢 La Forge Bistro Bar & Grill
📍 Quebec City