Lead operational excellence as a General Manager in our foodservice division. This contract role includes financial management, client relations, and staff development.

This General Manager position is pivotal for overseeing budgeting, financial analysis, and the successful execution of retail and catering services. You will engage in menu planning and ensure compliance with rigorous quality assurance and environmental standards. Your expertise will thrive in a dynamic environment focused on customer satisfaction.

Key Responsibilities:
• Manage client relationships to foster loyalty
• Ensure exceptional customer satisfaction across services
• Lead, train, and develop a motivated team




• Engage in strategic menu planning and merchandising
• Guarantee compliance with quality assurance and safety

Requirements:
• Minimum 5 years in foodservice or related management
• Proven skills in financial management and cost control
• Solid background in catering and event hosting
• Experience in branded concepts or hospitality
• Proficiency with Microsoft 365 applications

Bring your leadership, financial acumen, and operational expertise to drive success in foodservice management.
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📌 General Manager – Foodservice Operations (Ontario)
🏢 Socket.dev
📍 Ontario