Enhance your culinary career as a Breakfast Cook with Inuvialuit Development Corporation, focusing on breakfast and meal preparations in remote camp settings. Your role emphasizes food safety and teamwork.
In this position, you will be responsible for preparing breakfast and assisting with other meal services in a cooperative kitchen environment. Upholding food safety standards and supporting the Chef is crucial for smooth operations. This role includes both independent tasks and teamwork.
Key Responsibilities:
• Prepare quality breakfast meals for camp residents
• Assist with the preparation of lunch and dinner services
• Maintain high food safety and hygiene standards
• Support the Chef in daily kitchen tasks
• Ensure kitchen organization and cleanliness
Requirements:
• Completion of a culinary program or equivalent experience
• Preferred experience in remote camp settings
• Must possess Food Safety and Handling certification
• Capability to lift up to 50 lbs.
• Flexibility to work early morning shifts starting at 4:00 a.m.
Leverage your culinary skills to support healthy meal service in IDC camps.
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