Education: College/CEGEP
Experience: 2 years to less than 3 years
Work setting Urban area
Budgetary responsibility $500,001 - $1,500,000
Tasks Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision 11-15 people
Computer and technology knowledge MS Office
MS Outlook
MS Windows
MS Word
Transportation/travel information Public transportation is available
Work conditions and physical capabilities Work under pressure
Repetitive tasks
Attention to detail
Government programs Recognized employer
Employment terms options Evening
Employment terms options Morning
Day
Other advantages Parking available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Restaurant manager (Ontario)
🏢 A&W
📍 Ontario