Lead Sous Chef: Kitchen Leadership & Quality (British Columbia)

Lead Sous Chef: Kitchen Leadership & Quality (British Columbia)

07 Sep
|
Ontario Trillium Foundation
|
British Columbia

07 Sep

Ontario Trillium Foundation

British Columbia

Stanley Park Brewing Restaurant & Brewpub in Vancouver is seeking an experienced Sous Chef to manage kitchen operations under the Head Chef. You will supervise a team, drive food quality, and support recruiting, onboarding and ongoing staff development.
The role requires attention to cost control, audits and adherence to health standards. You will contribute to menu execution, seasonal recipes, and the daily operations that keep the dining experience consistent and exceptional for guests

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📌 Lead Sous Chef: Kitchen Leadership & Quality (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia

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