As a Patient Food Services Supervisor, you will:
Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
Drive patient satisfaction and maintain client relationships through rounding
Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
Manage and control resources and materials to ensure quality,



adequacy of supply and cost control within budgetary guidelines
About you: You must have a valid Food Handler Certificate or provincial equivalent
CSNM is required
A minimum of 1-2 years of experience in supervising a diverse team in healthcare workplace
Comprehensive health and safety knowledge and training
Strong supervisory skills and the capability to motivate and lead staff
Employee relations experience in a unionized environment is an asset
Excellent customer service skills
Excellent communication skills (written and verbal)
Knowledge of Microsoft Office

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📌 Food Service Supervisor Part Time (Ontario)
🏢 Compass Group Canada
📍 Ontario