07 Sep
|
Western University
|
Ontario
07 Sep
Western University
Ontario
Western University is seeking a Cook for a full-time sessional opportunity from September to April. The Cook will prepare breakfast, lunch and dinner in a quick-paced dining environment with attention to quality and presentation.
Responsibilities include following production schedules, taking inventory, serving foods to customers, and maintaining food safety practices. Candidates should have an Ontario Secondary School Diploma and a culinary program (preferred), with 1 year of cooking experience
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📌 Campus Dining Cook - Interactive, Fast-Paced Kitchen (Ontario)
🏢 Western University
📍 Ontario