Elevate your culinary skills as a Line Cook at Forteau Sales and Services Ltd. in Forteau, NL. This role includes preparing meals, managing kitchen operations, and ensuring food safety.

We are seeking an experienced Line Cook with 3-5 years in a restaurant environment. You'll prepare complete meals, cater to allergy-sensitive customers, and ensure the kitchen runs smoothly. Your attention to detail and ability to work under pressure will be key in this rapid-paced setting.

Key Responsibilities:
• Prepare and cook complete meals or individual dishes
• Cater to customers with food allergies or intolerances
• Train staff in food preparation and handling
• Order and maintain kitchen supplies and equipment
• Clean kitchen and organize buffets and banquets

Requirements:
• Secondary school graduation certificate
• 3 to 5 years of cooking experience
• Ability to stand for extended periods
• Strong attention to detail in cooking tasks
• Capability to work under pressure consistently

Bring your culinary expertise to Forteau Sales and Services and help create exceptional dining experiences.
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📌 Line Cook at Forteau Sales and Services (Newfoundland and Labrador)
🏢 Forteau Sales and Services
📍 Newfoundland and Labrador