Become a key culinary leader at The Tavern Collective in Winnipeg, MB as a Back of House Banquets Supervisor. Oversee efficient menu production while nurturing a supportive team atmosphere.

This supervisory role requires strong culinary production skills and the ability to lead shifts while maintaining budget requirements. You will enhance team morale and ensure the use of premium ingredients in every dish. Your commitment to fostering an inclusive environment will be an asset to our growing team.

Key Responsibilities:
• Lead productive menu item production
• Manage shifts and budgetary goals
• Support team morale through contests
• Ensure daily use of fresh ingredients

Requirements:
• Previous experience in culinary production
• Strong desire to develop team potential
• Committed to continuous improvement
• Positive and energetic mindset
• Culinary leadership experience considered an asset

Bring your culinary expertise and passion for hospitality to The Tavern Collective in Winnipeg.
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📌 Culinary Banquets Supervisor Role (Manitoba)
🏢 The Tavern Collective
📍 Manitoba