Join Lactalis as a Research Scientist I on a one-year contract. Contribute to product development and analytical methodologies with hands-on laboratory work.

This role supports product innovation under the guidance of the Research Scientist III and Lab Manager. You will participate in laboratory experiments, focusing on recent products and renovations. Key tasks involve conducting tests, developing methods, and ensuring quality compliance in all activities.

Key Responsibilities:
• Execute routine laboratory analyses for new product development
• Conduct tests using standard instrumentation to draw conclusions
• Support method development for new equipment and procedures
• Coordinate test requirements and timelines effectively




• Communicate results to internal departments for further investigation

Requirements:
• University degree or College Diploma in Food Science, Chemistry, or related field
• Understand laboratory methodologies and instrumentation
• Ability to document and interpret experimental results
• Knowledge of quality standards in food safety
• Commitment to routine maintenance of lab equipment

Leverage your education and passion in food science at Lactalis, driving innovation and quality.
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📌 Entry Level Research Scientist in Food Science (Ontario)
🏢 Groupe Lactalis
📍 Ontario