07 Sep
|
COMO The Treasury
|
Ontario
07 Sep
COMO The Treasury
Ontario
Chef de Partie
Property: COMO Metropolitan London
Position: Chef de Partie
Base Location: London
Department: Food & Beverage
Reporting to: Executive Chef / Sous Chef / Junior Sous Chef
Tasks/Responsibilities
Ensure all opening and closing duties are implemented in accordance with the established standards
Maintain a clean work section and always observe hygiene and safety standards
Advise the Sous Chef and Head Chef of any supplies to be ordered
Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service
Prepare staff meals in accordance with the recipes and guidelines given by the Head Chef or Sous Chef including, if necessary, desserts and pastry items
Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef
Assist, when required, with breakfast service and mise-en-place.
Clean and sanitise kitchen area, fridges and equipment
Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality
Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused
Make sure all equipment is used according to instructions, is well-respected and maintained
To assist both the Cluster Head Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs
The Chef de Partie will ensure guest satisfaction by assisting chefs with the preparation of food items, which consistently and effectively reflect COMO standards
Job Requirements
Previous experience working in rapid paced kitchen
Willingness to work in a team
Willing and able to work a variety of shifts including weekends and evenings when required
At least one year experience as Chef de Partie or Commis in high end restaurant or Hotel
Thank you
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📌 CHEF DE PARTIE (Ontario)
🏢 COMO The Treasury
📍 Ontario