Job details

Location: 137 Avenue Road, Toronto, ON M5R 2H7 Work location: On site Salary: 36.00 hourly / 30 hours per week Terms of employment: Permanent, full time Starts as soon as possible Vacancies: 1 Source: Job Bank #3465512 Languages

English Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience

1 year to less than 2 years On site

Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Instruct cooks in preparation, cooking,



garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Who can apply for this job?

A Canadian citizen A permanent resident of Canada A temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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