Become an Assistant Restaurant Manager at Tim Hortons and lead your team to achieve remarkable guest satisfaction. Utilize your skills in coaching and operational excellence to drive business success each day.

This role requires 3-5 years of experience in a quick service restaurant, where you'll focus on building relationships with guests and ensuring a high-performing team. Your ability to communicate effectively and maintain operational standards will be crucial to the restaurant's growth.

Key Responsibilities:
• Lead and motivate team members for top-tier guest service
• Recruit and develop staff through training initiatives
• Collaborate with management to drive operational improvements
• Set and achieve sales targets while managing costs
• Build a respectful and communicative team setting

Requirements:
• Experience in quick service restaurant management (3-5 years)
• Strong operational and guest service expertise
• Passionate about coaching and team development
• Comfort with delegating responsibilities effectively
• Ability to excel in a high-traffic environment

Bring your dedication and experience to the Tim Hortons team and enhance the guest experience.
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📌 Assistant Restaurant Manager Role (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia