Explore culinary opportunities with Bridgemans Services Group as a Third Cook on the MV Saga near Squamish, BC. Enjoy a unique rotational schedule while delivering high-quality meals for our crew.

In this engaging position, you'll work 28 days on and 14 days off, directly supporting kitchen operations. Responsibilities include meal preparation, grilling, and maintaining cleanliness throughout the galley. Ideal candidates will possess robust culinary skills and be comfortable working in a team-focused environment.

Key Responsibilities:
• Organize and manage buffet and meal stations
• Prepare vegetables, meats, and sandwiches
• Grill and fry meals under the supervision of chefs
• Maintain cleanliness of kitchen equipment and areas
• Communicate efficiently with kitchen staff

Requirements:
• Culinary diploma or relevant kitchen experience
• 1+ years in high-volume cooking environments
• Strong attention to detail and ability to multitask
• Willingness to work flexible hours, including weekends
• Pass required medical and drug screening

Grow your culinary expertise while enjoying a fulfilling marine lifestyle with Bridgemans Services Group.
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📌 Marine Kitchen Third Cook Position (British Columbia)
🏢 Bridgemans Services
📍 British Columbia