Join the culinary team at The Josie in a First Cook role, where you’ll oversee kitchen operations and ensure high-quality food preparation. Enjoy competitive wages and benefits while embracing the winter season at our luxury resort.

The Josie, part of Crescent Hotels & Resorts, seeks a passionate First Cook dedicated to culinary excellence. You will manage a designated kitchen section, assist in prep work, and maintain quality standards that uphold Crescent and Marriott’s reputation. Your role will involve menu development, training junior team members, and efficient food storage practices.

Key Responsibilities:
• Oversee kitchen section operations and food preparation
• Assist in menu development and recipe testing
• Ensure compliance with safety and quality standards




• Train and mentor junior culinary staff
• Collaborate with leadership to manage kitchen inventory

Requirements:
• Robust culinary knowledge and kitchen operations experience
• Excellent organizational and leadership skills
• Passion for hospitality and service execution
• Ability to maintain high standards under pressure
• Flexibility for seasonal work starting November 15, 2026

Elevate your culinary career at The Josie by leading kitchen excellence and fostering a team-focused setting.
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📌 First Cook at The Josie Resort (British Columbia)
🏢 The Crescent Hotels Group
📍 British Columbia