Lead the team. Strengthen the systems. Deliver consistency.

Tacos La Cantina is looking for an experienced, hands‑on Kitchen Manager to lead our fast‑paced quick‑service kitchen in Whistler.
This role is ideal for someone who loves operations, systems and developing people. Our menu and recipes are established your focus is making sure they are executed consistently, efficiently and to standard every shift, while building a strong, accountable kitchen team.

Why Join Us?
Work and live in one of Canada’s most iconic mountain communities while enjoying:

Pay: Up to CA$52,000.00 per year + Excellent tips

Lifestyle or Ski Pass

Extended Health, Dental & Vision Benefits

Life Insurance & Employee Assistance Program

Education Allowance for professional development

Staff meal and non‑alcoholic beverage while on shift

40% employee discount across Infinity Enterprises Group food & beverage locations

Partner discounts on hotels, retail, car rentals, entertainment and more through CFIB

What You’ll Do

Lead daily BOH operations in a high-volume, quick‑service environment

Ensure established recipes, portions and preparation standards are executed consistently

Maintain speed, quality and efficiency during service

Strengthening kitchen systems, processes and workflows

Recruit, train, coach and develop the kitchen team

Manage scheduling, labour, food cost, inventory, purchasing and waste

Maintain strong Food Safe, sanitation, health and WorkSafe BC standards





Stay hands‑on and support the team during busy periods

Work closely with restaurant and culinary leadership to continuously improve operations

These responsibilities reflect the core role, including quality standards, training, cost control, scheduling, purchasing and operational efficiency.

What We’re Looking For

5+ years of progressive kitchen or quick service restaurant experience

Leadership experience in quick‑service, fast‑casual or high‑volume operations

Strong systems mindset with a focus on consistency and execution

Experience with food cost, inventory, purchasing, labour and waste controls

Solid people leadership, coaching and communication skills

Organized, hands‑on and calm under pressure

Margine Edge experience is an asset

Food Safe Level 1 or equivalent is an asset or the ability to obtain this certification

High‑volume experience, teamwork, organization, accountability and the ability to coach and develop cooks.

The Opportunity
We’re looking for someone who doesn’t need to reinvent the menu to make an impact. You’ll take established recipes and systems and make sure they work exceptionally well every day.
Success means a trained team, consistent food, efficient service, controlled costs and systems that hold up even during Whistler’s busiest periods.
Ready to lead a strong team and make a great operation even better? Apply today.

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📌 Kitchen Manager (Village) (Manitoba)
🏢 INFINITY ENTERPRISES GROUP
📍 Manitoba