Enhance your leadership skills as a Food Service Supervisor, where you’ll manage food quality and staff performance on-site. Bring your expertise to a vibrant, quick-paced kitchen environment. This role requires a solid understanding of food service operations and a dedication to training staff efficiently. You will manage a range of staff sizes while ensuring compliance with safety and sanitation protocols. Experience of up to 2 years is preferred, as you will handle customer concerns and maintain detailed records of service and inventory. Key Responsibilities:
- Oversee food preparation and service quality
- Train and supervise food service counter attendants
- Establish work schedules and efficiency methods
- Requisition necessary food supplies and kitchen items
- Address customer complaints and prepare reports Requirements:
- Secondary education or equivalent experience required
- 1-2 years in food service supervision
- Strong communication and interpersonal skills
- Ability to work in a physically demanding environment
- Detail-oriented approach to service and operations Shape the future of food service with your leadership and expertise. #J-18808-Ljbffr

📌 Food Service Supervisor With Leadership Focus (London)
🏢 Harvey's
📍 London