Lead your Wendy's franchise as a knowledgeable Restaurant Manager, driving operational excellence and staff performance. This position emphasizes customer service, sales growth, and compliance with food safety regulations.

As a Restaurant Manager, you will work closely with the General Manager to ensure successful operations while achieving store objectives. Your role includes training and monitoring staff, managing costs, and executing effective marketing plans. Prioritizing service excellence and food safety will be key to creating a positive and productive atmosphere.

Key Responsibilities:
• Train and monitor team on safety procedures
• Analyze sales data to meet financial goals
• Manage costs related to labor and food supplies
• Enforce company policies on cash and inventory
• Promote a teamwork culture and positive work environment

Requirements:
• Proven background in restaurant management
• Effective communication and leadership skills
• Knowledgeable in food safety regulations
• Experience with sales management and marketing
• Solid integrity and professionalism

Lead the Wendy's team to success with your management skills and commitment to excellence.
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📌 Restaurant Manager - Wendy's Franchise (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia