Lead culinary excellence as a Food Services Supervisor with Aramark at The Gorsebrook Lounge, Saint Mary’s University. Elevate dining experiences through exceptional food execution and service.

In this supervisory role, you will control food service operations focusing on kitchen production, preparation, and dining experiences. Your leadership will enhance team performance and ensure smooth operations daily. You'll coordinate with management to address staffing needs and maintain high standards of food safety and customer satisfaction.

Key Responsibilities:
• Supervise daily food service operations on the dining floor
• Manage recruitment, training, and scheduling of staff
• Oversee food production planning and waste management




• Ensure compliance with food safety standards and HACCP
• Resolve customer complaints effectively and timely

Requirements:
• 3+ years of leadership experience required
• 1+ years of food services experience required
• Solid organizational and motivational skills
• Proficient in Microsoft Office applications
• Flexible schedule for evening and weekend work

Bring your leadership skills and passion for food service to Aramark at The Gorsebrook Lounge!
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📌 Food Services Supervisor at Aramark (Nova Scotia)
🏢 Kibbi Technologies
📍 Nova Scotia