Become a Sous Chef at Fairmont Banff Springs, a premier destination offering stunning mountain views and a dynamic culinary team. Create memorable dining experiences while advancing your career in a supportive environment.

As a Sous Chef, you will be responsible for leading the kitchen brigade, ensuring food quality, and mentoring junior chefs. The role requires managing kitchen operations, balancing teamwork with administrative tasks, and developing innovative menus. Collaboration with front-of-house staff is crucial for delivering exceptional dining service.

Key Responsibilities: • Provide excellent guest service and back-of-house support • Maintain food preparation standards in line with hotel recipes • Oversee scheduling, coaching,



and team performance • Manage inventory levels and ordering through Birchstreet • Conduct daily workload assignments and facilitate smooth operations

Requirements: • Must hold Red Seal or equivalent Cook Certification • Previous supervisory experience in a large kitchen setting • Strong computer skills with Microsoft Office suite • Physically able to perform tasks including heavy lifting • Familiarity with various kitchen appliances

Bring your culinary expertise and leadership to Fairmont Banff Springs as a dedicated Sous Chef. #J-18808-Ljbffr

📌 Sous Chef Role in Banff, Alberta (Winnipeg)
🏢 FAIRMONT
📍 Winnipeg