Lead manufacturing operations as an On-Site Shift Manager with Hilton Foods Canada. Drive safety, quality, and employee development in a dynamic food production setting.
In this role, you will be responsible for overseeing production quality and ensuring adherence to safety standards. Your focus on staff development will foster a motivated workforce while you tackle operational challenges effectively. With a commitment to delivering high-quality products, you'll actively enhance departmental performance through creative solutions.
Key Responsibilities:
• Support a no-acceptance culture of health and safety
• Facilitate effective training and guidance for staff
• Ensure compliance with CCP checks and documentation
• Manage team performance and staff discipline
• Address and resolve operational issues promptly
Requirements:
• 5 years of supervisory experience in the food sector
• Familiarity with lean manufacturing processes
• Strong problem-solving and analytical skills
• Level 3 Food Safety or similar qualifications preferred
• Effective communicator with demonstrated people management skills
Make an impact on production quality and safety as a Shift Manager at Hilton Foods Canada.
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