Become our next Sous Chef and lead culinary creativity by following the Chef's guidelines while ensuring exceptional service for our guests. Showcase your expertise in a vibrant kitchen environment.

In this Sous Chef position, you will play a crucial role in menu planning, food preparation, and maintaining quality standards. Your experience in managing kitchen staff and addressing issues promptly will support our kitchen’s overall success and dining experience.

Key Responsibilities:
• Assist in developing and preparing food menus
• Create beautifully presented, high-quality dishes
• Ensure the kitchen meets specified quality timelines
• Temporarily take charge in the Head Chef's absence
• Train and manage kitchen staff effectively

Requirements:
• Strong background in qualified cooking and culinary arts
• Proven leadership capabilities in a kitchen setting
• Experience with menu design and food quality assessment
• Skills in troubleshooting kitchen-related challenges
• Knowledge of sanitation and safety protocols

Step into this Sous Chef role and lead our kitchen to new heights!
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📌 Sous Chef Role in Fast-Paced Kitchen (Alberta)
🏢 Ontario Trillium Foundation
📍 Alberta