Join Hotel Arts as the Food and Beverage Operations Manager, enhancing campus dining experiences at SAIT through exceptional service and innovative catering solutions. Lead a dedicated team to exceed expectations.

In this full-time maternity leave position, you will coordinate the operations of catering and dining services at SAIT while reporting to senior management. Your robust leadership abilities will ensure that both student and faculty needs are met through quality dining offerings and effective service execution.

Key Responsibilities:
• Oversee catering and dining operations at SAIT
• Cultivate relationships with clients and stakeholders
• Develop and train teams for optimal performance




• Collaborate with marketing to promote services
• Monitor financial performance and reporting accuracy

Requirements:
• Minimum 5 years in a hospitality management role
• Proven success in large-scale catering operations
• Excellence in communication and organization
• Ability to manage multiple tasks in a fast-paced setting
• Familiar with budget management and POS systems

Lead the way in delivering outstanding food and beverage experiences at Hotel Arts on the SAIT campus.
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📌 SAIT Food and Beverage Operations Leader (Alberta)
🏢 Hotel Arts Group
📍 Alberta