Join Tim Hortons as a Restaurant Manager and excel in delivering exceptional guest experiences while leading and empowering your team.

This position is perfect for candidates with 3-5 years of supervisory quick service experience. You will be responsible for recruiting, training, and coaching a diverse crew while managing operations with a focus on high standards and guest satisfaction. Your ability to communicate openly will enhance team collaboration and efficiency.

Key Responsibilities:
• Lead a diverse team in daily operations
• Monitor service standards and boost sales strategies
• Recruit, train, and coach team members
• Promote an engaging and respectful atmosphere
• Ensure high performance and guest satisfaction

Requirements:
• 3-5 years in a quick service supervisory role
• Customer service background preferred
• Must lift 25 lbs
• Outgoing and friendly personality
• Proven coaching and leadership skills

Inspire your team and uphold the values of Tim Hortons while creating memorable dining experiences.
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📌 Dynamic Restaurant Manager Role (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia