Manage food services operations in an urban area as a Food Services Manager. Lead staff performance and inventory practices while ensuring safety compliance daily.

We're looking for a Food Services Manager with a background in hospitality management and 2-3 years of experience. The role emphasizes on-site responsibilities, monitoring operations, staff training, and adherence to health regulations. Solid interpersonal skills and the ability to work effectively under pressure are essential for success.

Key Responsibilities:
• Organize and evaluate daily operations and staff work
• Supervise, train, and review employee performance
• Handle recruitment and establish work schedules
• Manage inventory and negotiate supply arrangements
• Ensure health and safety regulations are strictly followed

Requirements:
• Minimum 2 years of experience in food services
• College/CEGEP education in hospitality management
• Strong communication and multitasking abilities
• Ability to thrive in a fast-paced work environment
• Focus on detail and organization is critical

Lead a motivated team to deliver outstanding food services in this essential role.
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📌 Urban Food Services Manager Position (British Columbia)
🏢 Bluetail Sushi & Bistro
📍 British Columbia