Lead Food and Environmental Services at Arnprior Regional Health as a Temporary Full-Time Manager. This role emphasizes person-centred care and effective team collaboration in dietary and housekeeping services.

Arnprior Regional Health is seeking a Food and Environmental Services Manager for a 12-month term, with potential for extension. The position requires strong leadership in managing dietary and housekeeping departments, with a focus on enhancing resident and family experiences. Candidates should be knowledgeable about food services best practices and legislative compliance.

Key Responsibilities:
• Oversee daily operations of dietary and housekeeping departments
• Foster a collaborative team environment for staff
• Manage human resources and financial operations




• Ensure adherence to dietary legislation and best practices
• Coordinate quality improvement and risk management initiatives

Requirements:
• Post-secondary education in Food Services and Nutrition Management
• Minimum five years of leadership experience in related services
• Positive standing with Canadian Society of Nutrition Management
• Knowledge of infection prevention and control standards
• Safe Food Handlers’ Certificate is an asset

Drive quality care and service in Food and Environmental Services with Arnprior Regional Health while maintaining a focus on resident outcomes.
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📌 Food Services Manager at Arnprior Regional Health (Ontario)
🏢 Arnprior Regional Health
📍 Ontario