Elevate guest experiences as a Restaurant Manager with Tim Hortons by empowering your team and maintaining high operational standards. Yours will be an essential role in driving success in a fast-paced restaurant.

In this management role, you will lead and cultivate a diverse team, leveraging your 3-5 years of quick service experience to improve performance and guest relations. Your passion for coaching and building relationships will be vital in creating an exceptional work setting while meeting business goals.

Key Responsibilities:
• Lead a high-performing team focused on guest service
• Train, recruit, and coach staff effectively
• Develop strategies to enhance sales
• Sustain operational excellence throughout the restaurant
• Foster a collaborative and respectful team setting

Requirements:
• Quick service management experience preferred
• Proven leadership and operational knowledge
• Dedication to excellent guest service
• Strong abilities in task delegation
• Focus on developing effective team communication

Join Tim Hortons and champion an outstanding guest experience through exceptional team leadership.
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📌 Restaurant Manager at Tim Hortons (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia