Elevate the dining experience as the Event Day Restaurant Manager with Aramark. Oversee front-of-house operations in a bustling event venue, ensuring exceptional guest service and team leadership.

This full-time role requires 2+ years of restaurant management experience within a full-service setting. You will lead and manage front-of-house staff, coordinate with culinary teams, and handle guest interactions. With a strong emphasis on hospitality and operational efficiency, your leadership will directly impact guest satisfaction during high-volume events.

Key Responsibilities:
• Lead dining operations on event days for guest satisfaction
• Manage front-of-house staff effectively in structured settings
• Oversee guest flow and maximize seating efficiency




• Ensure seamless communication with kitchen and bar teams
• Engage with guests and resolve service issues promptly

Requirements:
• 2+ years in restaurant management in a full-service workplace
• Experience in high-volume event venues is preferred
• Valid Smart Serve certification
• Excellent problem-solving and conflict resolution skills
• Strong leadership and communication capabilities

Bring your passion for hospitality and management to the forefront with Aramark.
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📌 Event Day Restaurant Manager Aramark (Manitoba)
🏢 Aramark
📍 Manitoba