Step up to a Lead role at Aramark's Concession Stand, overseeing food service, inventory, and customer engagement. Ensure high standards in food preparation and sanitation.

As the Concession Stand Lead at Aramark, you will be responsible for supervising staff and managing key operations within our food service area. A blend of previous supervisory experience and food service knowledge is essential. Your role will focus on maintaining food safety, ensuring customer satisfaction, and efficiently training your team.

Key Responsibilities:
• Assign daily work tasks and supervise completion
• Guide staff in food safety and customer service practices
• Prepare food according to established recipes
• Ensure cleanliness and safety of workstations
• Serve and engage customers to meet satisfaction levels

Requirements:
• Prior supervisory experience in food service preferred
• Required previous food service experience
• Ability to secure food safety certification
• Basic knowledge in inventory management needed
• Adaptable schedule including weekends and holidays

Lead our food service team at Aramark and make a significant impact on guest experiences.
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📌 Aramark Concession Stand Lead (Quebec City)
🏢 Aramark Canada
📍 Quebec City