Elevate your career as a Sommelier with The Wickaninnish Inn, a distinguished Relais & Châteaux property on Vancouver Island. Join a team committed to exceptional guest service and wine expertise.

Serve as a Sommelier in an award-winning fine dining restaurant that emphasizes the highest standards. Your role will involve guiding guests through exceptional wine selections, ensuring top-tier service, and maintaining beverage quality across multiple outlets. Demonstrate leadership within The Pointe Restaurant Team and contribute to a culture of continuous improvement and fine hospitality.

Key Responsibilities:
• Ensure service meets Relais & Châteaux and Forbes Standards
• Lead by example in the restaurant team
• Guide wine and spirit selections for guests




• Manage inventory and quality control of beverages
• Assist with wine service across all dining areas

Requirements:
• Experience as a server and sommelier in fine dining
• Deep knowledge of wine, especially BC and Old-World varieties
• Valid Serving It Right Certification
• Solid communication and teamwork skills
• Commitment to professional development in hospitality

Become a vital part of The Wickaninnish Inn and enhance the guest experience through your wine expertise.
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📌 Sommelier at The Wickaninnish Inn (British Columbia)
🏢 Château des Avenières
📍 British Columbia