Borough Bar + Grill Sous Chef We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef with daily kitchen operations, ensuring that our food quality and presentation meet the highest standards. This position requires strong leadership skills, a solid understanding of food safety practices, and the ability to work collaboratively in a fast-paced restaurant environment. Duties Assist in the preparation and cooking of menu items, ensuring consistency and quality. Supervise kitchen staff, providing guidance and support to maintain high standards of food production. Help manage inventory, including ordering supplies and minimizing waste. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Collaborate with the Head Chef on menu planning and development. Train new kitchen staff on cooking techniques and restaurant procedures. Assist in managing kitchen operations during peak service times to ensure efficiency. Participate in special events or catering services as required. Be able to take on all aspects of the kitchen management duties in the head chefs absence including the following: scheduling, ordering, inventory, etc. Requirements Proven experience as a cook or Sous Chef in a restaurant or food industry setting.



Strong leadership skills with experience in team management and supervising staff. Knowledge of food safety regulations and best practices. Ability to work well under pressure while maintaining a positive attitude. Excellent communication skills to effectively interact with team members and management. A passion for culinary arts and a desire to help elevate the dining experience for guests. Previous experience in restaurant management or bartending is a plus. Experience Restaurant management: 1 year (required) Cooking: 3 years (required) Food safety: 1 year (required) Food industry: 3 years (required) Team management: 1 year (required) Benefits Dental care Discounted or free food Extended health care In office parking Store discount Job Details Job Type: Full-time Pay: $46,000.00-$52,000.00 per year Work Location: In person Location Calgary, AB Work location On site Salary $ 46,000 to $ 52,000 YEAR annually Terms of employment Full time Starts as soon as possible vacancies 1 vacancy Source # The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job

📌 Sous-Chef (Calgary)
🏢 Borough Bar + Grill
📍 Calgary