For over 25 years, Mercatto is all about great food, genuine hospitality, and bringing people together across five locations. Cantina Mercatto is hiring a Line Cook to join the Kitchen Team. We’re looking for someone who brings consistency, care, and a genuine interest in Italian-inspired cooking. What You'll Do Prepare dishes with consistency and attention to detail, following Mercatto recipes and plating standards Support the kitchen leadership team through delegated tasks from the Sous Chef, Chef de Cuisine, Executive Chef, or General Manager Maintain a clean, organized, and food-safe station at all times Stay on top of prep duties and contribute to efficient, smooth service Contribute to a positive,



high-performance kitchen culture What You Bring Culinary training or education is an asset Strong knife skills and understanding of basic cooking techniques Ability to follow direction and maintain composure during service A positive attitude, clear communication, and team-first mindset A genuine interest in learning and developing within a hospitality kitchen centred on from-scratch cooking. Why Work With Us? Real growth opportunities, with many of our leaders having been promoted from within Tuition reimbursement for hospitality-specific learning and development Health Care Spending

📌 Line Cook (Toronto)
🏢 Push Operations
📍 Toronto