Join Renison University College as a Food Services Team Member and support daily kitchen operations with enthusiasm. Focus on food prep and customer satisfaction in this full-time role. This ongoing position involves using your culinary skills under the guidance of the Food Service Manager. You will ensure meals are prepared according to high standards and provide excellent service to the community. This role embraces diversity and engages in the wider collegiate mission. Key Responsibilities:
- Prepare dishes following set menu instructions
- Ensure excellent service quality for all customers
- Collaborate with the kitchen staff to optimize operations
- Adhere strictly to food safety protocols
- Represent Renison’s values in service and conduct Requirements:
- High School Diploma or equivalent is required
- Knowledge of food safety standards expected
- Proficiency in time management and organizational skills
- Ability to thrive in a high-pressure cooking setting
- Promote inclusivity and respect within the team Bring your dedication and skills to enhance the Renison dining experience. #J-18808-Ljbffr

📌 Renison University Food Services Role (Alton)
🏢 Renison University College
📍 Alton