Join Tim Hortons as a Restaurant Manager and lead your team in delivering exceptional coffee and service to guests in a dynamic setting.

As part of the Tim Hortons team, you will shape guest experiences and manage daily restaurant operations. This role is ideal for a passionate leader skilled in motivating team members and maintaining high operational standards. You will implement training programs and ensure adherence to Tim Hortons renowned service guidelines, vital for continued guest satisfaction.

Key Responsibilities:
• Direct daily operations and manage team performance
• Ensure compliance with Tim Hortons food preparation standards
• Recruit, train, and mentor diverse personnel
• Encourage open dialogue and a respectful team atmosphere
• Supervise inventory and manage ordering processes

Requirements:
• Solid background in the quick service sector
• Strong leadership and coaching skills
• Commitment to excellent guest service standards
• Ability to handle quick-paced work challenges
• Knowledge of inventory management and ordering

Lead your team at Tim Hortons and help create a welcoming environment for every guest.
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📌 Fast-Paced Restaurant Manager Role (Quebec City)
🏢 Ontario Trillium Foundation
📍 Quebec City