FIN FOLK FOOD - MANAGER

PURPOSE :

FiN FOLK FOOD is a fun, easy going restaurant, serving casual seafood classics using local products. As Manager, it is your responsibility to Contribute to the overall success of the restaurant by overseeing daily operations, collaborating with all staff to ensure a smooth flow of service, ensuring that the standards set by Ownership and Restaurant Operations Leadership are being met.

REPORTS TO :

Director, Folk Food Group

RESPONSIBILITIES :

Oversee daily restaurant operations including opening, closing, and service flow

Ensure high standards of food quality, cleanliness, and customer service

Handle guest feedback and resolve concerns professionally and promptly

Monitor service pace and staffing levels during peak periods

Ensure compliance with food safety, liquor service, and health regulation

Assist with recruitment of staff

Lead/supervise the training and development of staff

Create and manage staff schedules based on weather, reservations, and business levels

Provide ongoing coaching, feedback, and performance management

Foster a respectful, inclusive, and team-oriented workplace

Enforce company policies and PEI employment standards fairly and consistently

Monitor labour costs, food costs, and daily sales

Control inventory levels and minimize waste

Oversee ordering, receiving, and stock rotation, ensuring it is done in a timely and organized manner that is in line with restaurant standards

Support cash handling procedures and daily reconciliations

Ensure compliance with:





PEI Employment Standards

Food safety and sanitation requirements

Responsible beverage service regulations

Workplace health and safety standards

Complete incident reports and address safety concerns promptly

Prepare for high-volume periods related to tourism and weather

Coordinate with restaurant leadership and ownership on menus and promotions

Support special events, private bookings, and peak season planning

QUALIFICATIONS & EXPERIENCE

2-5 years of restaurant management or supervisory experience

Experience in casual dining, seasonal, or tourism-based environments preferred

Strong leadership and people-management skills

Excellent customer service and communication skills

Ability to work flexible hours, including evenings, weekends, and holidays

Valid Food Safety and Responsible Beverage Service certification (or willingness to obtain)

KEY COMPETENCIES

Hands-on leadership style

Strong organizational and multitasking skills

Calm under pressure during peak periods

Problem-solving and decision-making ability

Adaptability to changing conditions (weather, staffing, volume)

Positive, team-focused attitude

WORKING CONDITIONS

Fast-paced, high-volume setting

Outdoor and indoor settings

Extended hours during peak season

Standing and walking for extended periods

FiN Folk Food is an equal opportunity employer. We wish to thank all applicants for their interest; however, only those selected for an interview will be contacted.

Languages:

English

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📌 Manager (Prince Edward Island)
🏢 FiN Folk Food
📍 Prince Edward Island