Become the FSQA Supervisor at Maple Leaf Foods, focusing on HACCP and food safety management. This leadership role is integral to our quality assurance objectives.

As a food safety leader, your responsibilities will include supervising HACCP compliance, coaching QA personnel, and leading audits. With 3 to 5 years of experience in food safety, you will ensure the effective implementation and maintenance of food safety programs. Your commitment to excellence and safety will support our continuous improvement efforts in quality assurance.

Key Responsibilities:
• Guide HACCP Specialists and QA Coordinators daily
• Implement and maintain HACCP and related programs
• Conduct audits and prepare for regulatory checks
• Support root cause analysis and corrective actions
• Manage FSQA training and process documentation

Requirements:
• Degree in a relevant scientific discipline
• 3 to 5 years in food safety management
• Proven leadership capabilities
• Detail-oriented with superior organizational skills
• Solid computer proficiency, including MS Office

Lead the charge in food safety and quality assurance as an FSQA Supervisor at Maple Leaf Foods.
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📌 Maple Leaf Foods FSQA Supervisor Role (Manitoba)
🏢 Maple Leaf Foods
📍 Manitoba