Join Hamilton Continuing Care as an Unscheduled Cook in a part-time role. Contribute your culinary expertise in a supportive and caring setting starting September 21st, 2026.

This position is part-time and requires a Culinary Management Diploma or Chef Training from an accredited college. Candidates should also possess a food safety certification and demonstrate a commitment to respecting residents and team members. Understanding the job's physical, mental, and emotional demands is essential for success in this role.

Key Responsibilities: • Prepare nutritious meals for residents daily • Maintain food safety and hygiene standards • Assist in managing kitchen inventory and supplies • Collaborate with the kitchen team to meet dietary needs • Demonstrate a caring attitude towards residents and families

Requirements: • Culinary Management Diploma or equivalent chef training • Valid food safety certification required • Physical ability to lift up to 35lbs • Experience with therapeutic diets is a plus • A Red Seal designation would be advantageous

Leverage your culinary skills and passionate care for residents at Hamilton Continuing Care as a valued team member. #J-18808-Ljbffr

📌 Part-Time Cook at Hamilton Continuing Care (Winnipeg)
🏢 Schlegel Villages
📍 Winnipeg