Education: Exprience: Education No degree, certificate or diploma Work site environment Cold/refrigerated Work setting Relocation costs covered by employer Willing to relocate Rural area Tasks Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Weigh fish or shellfish,



record weight and pack fish in ice Clean machines and immediate work areas Work conditions and physical capabilities Repetitive tasks Physically demanding Attention to detail Hand-eye co-ordination Standing for extended periods Personal suitability Flexibility Reliability Team player Screening questions Are you available for shift or on-call work? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Flexible schedule Morning Night Experience No experience (will train) Employment terms options On call Day Weekend Overtime required Overtime available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 hours per week

📌 lobster processor - fish processing (Clark's Harbour)
🏢 Stoney Island Fisheries
📍 Clark's Harbour