Dure de l''emploi: Saisonnier Langue de travail: Anglais ou Franais Heures de travail: 30 to 60 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Noisy Dusty Cold/refrigerated Hot Odours Wet/damp Work setting Food processing plant Tasks Move tools, equipment and other materials Help tradespersons, apprentices and other workers as directed Assist in routine maintenance and repair of equipment Assist in setting up and dismantling equipment Assist in operation, repair and maintenance Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Set up and operate machines to can, bag,



box or otherwise package fish and seafood products Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Equipment and machinery experience Shellfish processing machine Area of work experience Maintenance Repair Production Manufacturing sector experience Food Security and safety Bondable Work conditions and physical capabilities Physically demanding Manual dexterity Bending, crouching, kneeling Handling heavy loads Work under pressure Attention to detail Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Reliability Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning On call Day Weekend Financial advantages Bonus Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition

📌 maintenance helper (Chéticamp)
🏢 Pecheries Cheticamp Fisheries
📍 Chéticamp