Seeking an experienced Operational Restaurant Manager to lead our team in office. This role prioritizes effective management and adherence to health regulations within a busy environment.

As a Restaurant Manager, you will oversee daily operations and staff performance with a focus on training and customer service. Responsible for managing between 5 and 15 employees, you must ensure that every aspect of operation runs smoothly.

Balancing cash reports and maintaining health standards are critical components of your role.

Key Responsibilities:

- Monitor and evaluate daily operational performance
- Plan staff schedules and operations efficiently
- Train and supervise team members effectively
- Enforce compliance with liquor regulations
- Provide exceptional customer service and address concerns

Requirements:

- Diploma from a suitable culinary program (1-2 years)
- Experience in restaurant management (1-2 years)
- Proficient in MS Office and POS technology
- Required criminal record check
- Dependable and flexible with multitasking abilities

Lead your team to success in a challenging and rewarding Restaurant Manager position.

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📌 Operational Restaurant Manager Needed (Vaughan)
🏢 Symposium Cafe Restaurant
📍 Vaughan