Sun Peaks Resort is hiring Line Cook for Annex/Sunburst for Winter 2026/27. The role involves cooking, food preparation, and maintaining high standards in a fast-paced setting at Sun Peaks. You will work with a team to support service timing and menu execution.
Ideal candidates have 2 years of culinary experience, 1 year of production/banquet exposure, and a Food Protected Level 1 certificate. Seasonal incentives and employee perks are available, with opportunities for internal advancement.
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📌 Line Cook at Mountain Resort — Elevate Your Culinary Career (Vancouver)
🏢 Sun Peaks Resort
📍 Vancouver
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