Wage – $20.00 to $25.00/hour (to be negotiated)

Permanent, full-time (30-40 hours/week)

Start date: As soon as possible
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years

Work location: Emerald Lake Lodge (1 Emerald Lake Rd, Field, BC V0A 1G0)

Tasks:

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals as instructed by chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food




- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets

Work conditions and physical capabilities:

Attention to detail and standing for extended periods

Personal suitability:

Client focus, dependable, flexible, organized, reliable and team player

Advantages:

- Health care plan
- dental plan
- disability benefits
- gratuities
- free parking available
- on-site housing options and other benefits

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📌 Cook (Vancouver)
🏢 CRMR - Emerald Lake Lodge
📍 Vancouver