Enhance your culinary journey as a Second Cook at Fairmont Royal York in Toronto, ensuring exceptional food quality and service standards. Collaborate with a talented kitchen team to delight guests.

You will bring your creativity and cooking skills to a busy kitchen, preparing high-quality dishes while adhering to safety and presentation standards. This role requires attention to detail and organization, ensuring minimal food waste and optimal kitchen operations under the Chef de Partie/Sous Chef's leadership.

Key Responsibilities:

- Uphold food quality and presentation standards
- Prepare and serve food items without delays
- Keep work areas clean and compliant with safety protocols
- Ensure proper food rotation and labeling practices
- Report equipment and quality issues promptly

Requirements:

- Minimum of 2 years cooking background
- Valid City of Toronto Food Handler Certificate
- Culinary School diploma or certificate required
- Robust interpersonal and communication abilities
- Experience in luxury dining preferred

Join Fairmont Royal York to create unforgettable dining experiences with your culinary talent.

📌 Second Cook Opportunity at Fairmont (Toronto)
🏢 Fairmont Hotels and Resorts
📍 Toronto