Restaurant manager (Calgary)

Restaurant manager (Calgary)

07 Sep
|
CareerBeacon
|
Calgary

07 Sep

CareerBeacon

Calgary

Overview

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Employment terms options
- Evening
Employment terms options
- Shift
- Flexible schedule
- Morning
- Night
- Day
- Weekend
- Overtime required
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Restaurant manager (Calgary)
🏢 CareerBeacon
📍 Calgary

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