Overview

- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
Work setting
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision
- 5-10 people
- Cook (general)
- Food service counter attendants and food preparers
Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Tight deadlines
- Standing for extended periods
Personal suitability
- Excellent oral communication
- Team player
Employment terms options
- Early morning
- Evening
Employment terms options
- Shift
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Food service supervisor (Deer Lake)
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📍 Deer Lake