- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Supervision
- Cook (general)
Cuisine specialties
- Canadian
- Gluten-free
Work conditions and physical capabilities
- Quick-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Reliability
Employment terms options
- Early morning
- Evening
Employment terms options
- Shift
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
📌 Cook (Deer Lake)
🏢 CareerBeacon
📍 Deer Lake
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